Olea celebrates the seasonal flavors of Northern Californian Cuisine in an upscale yet casual setting.
Olea is a small neighborhood restaurant featuring fresh organic produce from local farms whenever possible. We use Niman Ranch meats and sustainable, wild caught seafood. Our chef is inspired by seasonal ingredients and updates our menu regularly with items emphasizing the freshest finds of the week.
Dinner is served Tuesday through Saturday from
Join us for brunch on Friday, Saturday and Sunday 9am-2pm.
Our brunch seating is first come, first serve. We do not accept brunch reservations.
See you soon, Cheers.
We are pleased to annouce that Ian Espanol is our new Executive Chef. Ian is a Bay Area native born and raised in San Jose. He shares our fresh seasonal Californian-American cuisine philosophy and we are thrilled to have him join our family.
Check out our menus and take a look at his fantastic new dishes.