Thursday, April 6th
Olea is happy to annouce Winemaker
Lisa Valtenbers from Stonestreet Winery will be joining us for a winemaker's dinner.
Chef Ian Espanol will be serving a 5 course tasting menu to accompany each wine pour.
Cost is $85 per person including all food and wine tastings. Coffee is on the house. Tax and Gratuity extra.
Call for a reservation or book on Opentable.com and we will contact you with the details of the evening.
See you soon.
Olea celebrates the seasonal flavors of Northern Californian Cuisine in an upscale yet casual setting.
Olea is a small neighborhood restaurant featuring fresh organic produce from local farms whenever possible. We use grass fed, organic meats and sustainable, wild caught seafood. Our chef is inspired by seasonal ingredients and updates our menu regularly with items emphasizing the freshest finds of the week.
Dinner is served Tuesday through Saturday from
Join us for brunch on Saturday and Sunday 9am-2pm.
We are now accepting reservations for Brunch, please call us at
See you soon, Cheers.
We are pleased to annouce that Ian Espanol is our new Executive Chef. Ian is a Bay Area native born and raised in San Jose. He shares our fresh seasonal Californian-American cuisine philosophy and we are thrilled to have him join our family.
Check out our menus and take a look at his fantastic new dishes.